Why Jade Tastes Different: It’s What’s Inside

At Jade Bakehouse, we believe that every great dessert begins with what goes into it. Whether it’s our chunky NYC-style cookies, fudgy brownies, soft loaves, we thing above all else: quality ingredients.

Chocolate is at the heart of many of our creations. We use only high  quality couverture chocolate, the kind that melts smoothly and delivers deep, rich flavor. It’s what makes our cookies gooey, our brownies indulgent, and our loaves so irresistible.

The basics matter just as much. We carefully selecting the right butter to give our bakes the perfect texture and balance them with a mix of white and brown sugars. This combination doesn’t just provide sweetness; it brings depth, structure, and subtle caramel undertones that keep you reaching for another bite.

At Jade, great taste starts with great ingredients.